Black Bean Masala

1-2 tablespoons olive oil 2 onion, chopped 1 can tomatoes, canned, diced 1/2 teaspoon garam masala 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon ground coriander 1/2 teaspoon curry powder 1/2 teaspoon chili powder 1/4 teaspoon mustard powder 1/4 teaspoon ground ginger 1 15oz can black beans Heat oil in saucepan, saute onions until golden brown. Add 2/3 can of diced tomatoes and spices, cook a couple minutes to heat through and cook spices slightly. Add black beans and simmer for a few minutes until heated through. Serve over brown rice. < Prev   Next >