Prep Time: 10 min
Total Time: 55 min
Makes: 6 servings, 1-1/3 cups each

2 red, yellow or green peppers, cut into 1-inch pieces
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
2 tsp. vegetable oil
1 can (15 oz.) black beans, drained
1 can (15 oz.) chili beans in sauce
1 can (15 oz.) tomato sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (12 oz.) frozen BOCA Meatless Ground Burger
1 can (4 oz.) chopped green chilies, drained
1 Tbsp. chili powder
1/2 tsp. ground cumin

COOK and stir peppers, onions and garlic in oil in large saucepan on medium-high heat 3 min.

ADD remaining ingredients; mix well. Bring to boil; reduce heat to medium-low. Simmer 30 min., stirring occasionally.

SERVE topped with chopped fresh tomatoes, green onions, shredded lettuce, hot pepper sauce or other favorite chili toppings, if desired.