http://www.fatfree.com/recipes/snacks

I tried it out tonight and they're great (gonna have to make a big batch, lol). My son is going on the diet with me and he loves them too.
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Chickpea Crunchies

2cups cooked chickpeas, drained well and blotted dry

1/2 teaspoon of EACH of the following:
salt (if you used canned beans reduce or eliminate salt)
freshly ground black pepper
ground cumin OR corieander

1/4 teaspoon Cayenne Pepper OR Chili Powder

Toss chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30-40min at 400 degrees or until golden brown and crisp

Yield 1-1/4 cup (serves 4)