Pinto Beans (Phase 1)

www.recipezaar.com/188153 Yummy and healthy by JacquelineS 8 servings 1¾ hours 10 min prep 1/2 lb dry pinto beans 4 cups water 2 teaspoons cumin 1 tablespoon chili powder 1 teaspoon garlic powder 1 tablespoon vegetable bouillon granules (low-sodium if you can find it) 1/4 teaspoon black pepper Soak beans overnight in water. Drain and rinse bean in a colander. In a heavy pan, combine all ingredients. Being to a boil, cover and reduce heat. Simmer 1 1/2 hours, or until beans are tender. < Prev   Next >