Slow Cooker Lentil Soup (Phase 1)

Prep Time: 20 Min Cook Time: 7 Hrs Serves: 11 2 cups dry lentils 2 cups uncooked long grain brown rice 1 cup chopped carrots 1/2 cup chopped celery 1/2 onion, chopped 8 cups water 1 cup vegetable broth 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 1 tablespoon salt 1 cup sliced fresh mushrooms (add in last hour) Directions: 1. Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker. 2. Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving. < Prev   Next >