2 lbs sweet potatoes, peeled.
1 Tbsp. olive oil
¼ tsp. salt
¼ tsp. freshly ground pepper

1. Preheat oven to 450F. Halve potatoes and cut into ½ inch wedge. Toss with the oil, salt and pepper in medium bowl.
2. Arrange the potatoes in a single layer on a nonstick baking sheet. Bake, turning once until browned and crip. About 35-40 minutes. Serves 4.

** This tastes great with plain yogurt mixed with a squirt of lime juice for a dip.