Veggie Stirfry

I just threw this together with whatever vegetables were in my frig. It came out so good, that I'm going to keep making it. 1 tablespoon olive oil 1 cup sliced mushrooms 1 small onion, sliced 1/2 cup vegetable broth 1 clove garlic - pressed 1 cup brussel sprouts, cut in half (microwave 3 minutes until done) 4 cups cauliflower (microwave 2-3 minutes until almost done) Heat olive oil in large saute pan over med-high heat. Add sliced mushrooms and cook until browned (few minutes). Remove mushrooms. Add onions, cook until slightly browned. Add 1/2 of vegetable broth and cook down (this happens within minutes). Add garlic and remaining 1/4 cup of vegetable broth and cook for a minute or so. Add cooked brussel sprouts, cooked cauliflower & mushrooms and cook over high heat until they start to brown slightly -- a few minutes. Add a little more vegetable broth if the vegetables soak it all up. I like mine a little carmelized and dry. I added a little cayenne pepper for spice. This would be great over brown rice. I can't wait to have the rest for lunch tomorrow! < Prev   Next >