Stuffed Chicken

1 boneless skinless chicken breast 1 wedge Laughing Cow Light Garlic and Herb cheese 1 Tomato Sliced thin Fresh Spinach leaves. Italian seasoning (Penzey's Sandwich Sprinkle ) Seasoned Pepper (Penzey's California Pepper) Pam Cut chicken breast down the long side opening a pocket in the breast, but not cutting all the way through. Smear LC cheese inside of breast. Place tomato slices and spinach leaves in breast and season with the Italian seasoning. Close up breast. Spray foil square with Pam, sprinkle breast with seasoned pepper. Place chicken breast on square, and tightly seal. Put on grill for 20 minutes or in an 350F oven for 20-30 minutes. < Prev   Next >