1/2 - 1 can (10 oz) diced Rotel tomatoes, with liquid
1 can (14 oz) hominy, drained well
1 can (14 oz) black beans, rinsed and drained

Mix tomatoes and hominy in a large frying pan and cook until hominy has absorbed most of the liquid, anywhere from 10-30 minutes, depending on how runny you want it. (The longer you cook it, the spicer the hominy tastes). Add rinsed beans, and heat thoroughly. Serve in warmed FS approved tortillas with FS approved toppings of your choice.